Salmon Frittata with Potatoes, Peppers, Tomatoes and Peas

The leftover salmon  cubes were perfect for this Friday Frittata! I had just made baked salmon, one of our favorite quick meals and there were leftovers. I knew it had great potential for another dish, and what couldn’t be more perfect than to make a salmon frittata for our regular Fridays of Lent no-meat dinners....